การแปรรูปน้ำนมดิบ

This dataset is published in Thai only. Titles are shown as published — we do not machine-translate source data.

Processing of raw milk, i.e., subjecting fresh cow's milk to management processes such as temperature reduction, sterilization, and processing into various products such as pasteurized milk, yogurt, cheese, butter, and ice cream, to extend shelf life, increase product value, and generate income.

Agency:

lopburi-province

Licence:

Open Data Common

Category:

ข้อมูลสาธารณะ

Geographic coverage:

ไม่มี

Update frequency:

เดือน

Years covered:

2025–2026

Source portal:

data_go_th

Updated:

24/08/2026

English title machine-translated from the Thai original

Record updated 25 days ago, within its stated monthly cycle

The same record appears 2 more times on: gdcatalog, gdc_lopburi — counted once here