Sustainable Agriculture Area

Sustainable agriculture area refers to an area with an agricultural system involving the integration and linkage of soil, crop cultivation, and animal husbandry; the elimination or reduction of the use of external resources that may be hazardous to the environment and/or the health of farmers and consumers; and an emphasis on using techniques that are or are adapted to be part of the natural process of the locality. This is based on three fundamental principles: 1. Economic sustainability, through the development of soil management and crop rotation that help increase production and reduce dependence on agricultural machinery and chemicals, including fertilizers and pesticides; 2. Environmental sustainability, through the protection and conservation of natural resources and the search for substitutes to allow natural resources to be recycled, such as soil, water, and living organisms in forests, while avoiding the use of synthetic chemicals that are hazardous to the environment, soil structure, and biodiversity; 3. Social sustainability, through the increased use of available labor, at least for certain agricultural techniques, to promote justice and solidarity in society.

Agency:

singburi-province

Licence:

Creative Commons Attributions

Category:

ข้อมูลสาธารณะ

Geographic coverage:

ไม่มี

Update frequency:

ปี

Years covered:

2017–2025

Source portal:

data_go_th

Updated:

24/03/2026

English title machine-translated from the Thai original

Record updated 178 days ago, within its stated annual cycle

The same record appears 2 more times on: gdcatalog, gdc_singburi — counted once here