Fresh and processed food products that meet standards and are safe for consumers

Fresh food and processed food products that meet standards and are safe for consumers, comprising: 1. Fresh food means unprocessed food used as raw ingredients for cooking, including vegetables, fruits, and animal meat (beef, fresh pork); 2. Safe fresh food means vegetables and fruits must be free of pesticide residues, and animal meat (beef, fresh pork) must be free of growth promoter residues; 3. Processed food means food that has undergone a process changing its characteristics, or food mixed with other ingredients, or fresh food that has been processed, dried, fermented, or in other forms, including those using food additives, such as animal meat products, bottled drinking water, food supplements, flour products (fresh noodle strands, fresh noodle strands, noodles/kwayteow/Chinese snacks), school milk, and oil; 4. Safe processed food means animal meat products, bottled drinking water, food supplements, flour products (fresh noodle strands, fresh noodle strands, noodles/kwayteow/Chinese snacks), school milk, and oil must meet the quality standards as specified.

Agency:

singburi-province

Licence:

Open Data Common

Category:

ข้อมูลสาธารณะ

Geographic coverage:

ไม่มี

Update frequency:

ปี

Years covered:

2014–2025

Source portal:

data_go_th

Updated:

24/04/2026

English title machine-translated from the Thai original

Record updated 147 days ago, within its stated annual cycle

The same record appears 2 more times on: gdcatalog, gdc_singburi — counted once here