จำนวนโรงงานแปรรูปสินค้าเกษตร

This dataset is published in Thai only. Titles are shown as published — we do not machine-translate source data.

Processing, modification, or preservation of fresh produce (e.g., drying, pickling, stirring, coating, soaking) to add value, extend shelf life, address market oversupply, and increase product diversity. This helps create new income and reduce transportation costs, enabling farmers to be self-reliant and sustainable.

Agency:

prachuapkhirikhan-province

Licence:

Open Data Common

Category:

ข้อมูลสาธารณะ

Geographic coverage:

ไม่มี

Update frequency:

ปี

Years covered:

2018–2025

Source portal:

data_go_th

Updated:

24/02/2026

English title machine-translated from the Thai original

Record updated 207 days ago, within its stated annual cycle

The same record appears 1 more times on: gdc_prachuapkhirikhan — counted once here