Lam Phaniang river water quality

Characteristics and properties of water in canals, which are surface water sources important for use in the respective areas, such as for agriculture, domestic consumption, or the survival of aquatic animals. Canal water must undergo quality testing to ensure it is suitable and safe for various intended uses. The assessment of canal water quality often includes testing various values such as: pH level (acidity or alkalinity); turbidity (indicating the amount of suspended solids); Dissolved Oxygen (DO) level (important for the survival of aquatic animals); contaminants (such as heavy metals, chemicals, or organic substances that may contaminate the water from various activities); and microorganisms and pathogens (testing for the amount of pathogens that may be dangerous to health). Water quality in canals can affect: the ecosystem of aquatic animals (poor quality may impact the survival of fish or other aquatic animals); human use (water use in various activities such as domestic consumption or agriculture); and the prevention and restoration of water sources (quality testing helps in managing improvements and restoring water sources to good quality). Monitoring and maintaining water quality in canals is important for developing water management systems and conserving water resources.

Agency:

nongbualamphu-province

Licence:

Open Data Common

Category:

ข้อมูลสาธารณะ

Geographic coverage:

อำเภอ

Update frequency:

ปี

Years covered:

2020–2026

Source portal:

data_go_th

Updated:

24/07/2026

English title machine-translated from the Thai original

Record updated 57 days ago, within its stated annual cycle

The same record appears 2 more times on: gdcatalog, gdc_nongbualamphu — counted once here