Harvested area (rice, cassava, feed corn, sugar cane)

Rice harvesting area. Rice harvesting is the harvesting of rice approximately 30 days after flowering, or when the rice plants are about 90 days old, observed by the majority of grains in the pan turning yellow. The Sai Yai community harvests rice using a combine harvester, which saves time, but the rice grains have high moisture content of about 25-30%, exceeding the standard moisture level. After harvesting is complete, the rice grains are taken to a drying yard to dry in the sun for about 3 days, while measuring the moisture to be at a standard level not exceeding 10%. Then they are stored in a rice warehouse for 15-20 days. After that, complete rice variety grains are selected by separating impurities and packaging for sale as variety seeds. Harvesting and production management by Mr. Yuang starts from when the rice is about 60 days old, when the rice begins to tiller, and the leaves have a round shape. Then, when the rice is about 70 days old, the rice begins to set ears, and the leaves have a shape like a tuna tail. Then the rice shoots panicles evenly throughout the paddy field. After that, the rice begins to bend (bow) and the rice grains begin to dry from the tip to the base. After another 20 days, the rice can be harvested. In Nakhon Sawan Province, registered farmers.

Agency:

nakhonsawan-province

Licence:

License not specified

Category:

ข้อมูลสาธารณะ

Geographic coverage:

จังหวัด

Update frequency:

ปี

Years covered:

2021–2024

Source portal:

data_go_th

Updated:

25/07/2025

English title machine-translated from the Thai original

Record updated 422 days ago; states annual — due

The same record appears 2 more times on: gdcatalog, gdc_nakhonsawan — counted once here