Number of groups participating in the Organic Rice Production Promotion Project (rai)

Organic rice is rice produced using natural methods, where the agricultural area must be free of toxic substances or chemical residues and avoid contamination from chemicals via soil, water, and air, to ensure biological integrity in the ecosystem and restore the environment to the most natural balance possible, without using synthetic chemicals or genetically modified organisms. It focuses on using production factors with systematic management plans to produce high-yield, nutrient-rich, and toxin-free products under organic agricultural production standards, while also helping to reduce production costs and utilizing natural raw materials for quality of life, supporting the Sufficiency Economy approach.

Agency:

phayao-province

Licence:

Open Data Common

Category:

ข้อมูลสาธารณะ

Geographic coverage:

จังหวัด

Update frequency:

ปี

Years covered:

2019–2022

Source portal:

data_go_th

Updated:

01/09/2025

English title machine-translated from the Thai original

Record updated 383 days ago; states annual — due

The same record appears 2 more times on: gdcatalog, gdc_phayao — counted once here