Area of organic rice production under the Organic Rice Production Promotion Project outside the million-rai scheme

Organic rice is rice produced using natural methods. The agricultural area must be free of toxic substances or chemical residues and avoid contamination by chemicals in the soil, water, and air, to ensure biological integrity in the ecosystem and restore the environment to the greatest natural balance possible. This is done without using synthetic chemicals or genetically modified organisms, focusing on the use of production factors with systematic management plans to achieve high yields under organic agricultural production standards. The product is rich in nutritional value and free of toxins, while also helping to reduce production costs. It utilizes natural raw materials for quality of life and supports the Sufficiency Economy approach.

Agency:

phayao-province

Licence:

Open Data Common

Category:

ข้อมูลสาธารณะ

Geographic coverage:

จังหวัด

Update frequency:

ปี

Years covered:

2019–2024

Source portal:

data_go_th

Updated:

01/09/2025

English title machine-translated from the Thai original

Record updated 383 days ago; states annual — due

The same record appears 2 more times on: gdcatalog, gdc_phayao — counted once here