Households consuming unhygienic food

All household members practice proper food consumption regarding quality, hygiene, safety, and standards in all four areas as follows: 1. Consuming pre-packaged food must have the FDA mark, such as iodized salt, fish sauce, lime juice, canned food, milk, and boxed food. 2. Consuming animal meat must be cooked with heat. 3. Consuming vegetables must be free from toxic substances or soaked in water mixed with baking soda or vegetable wash, then rinsed with clean water. 4. Hands must be washed every time before eating and a公用 spoon must be used

Agency:

narathiwat-province

Licence:

Open Data Common

Category:

ข้อมูลสาธารณะ

Geographic coverage:

ตำบล

Update frequency:

ปี

Years covered:

2017–2026

Source portal:

data_go_th

Updated:

24/04/2026

English title machine-translated from the Thai original

Record updated 147 days ago, within its stated annual cycle

The same record appears 2 more times on: gdcatalog, gdc_narathiwat — counted once here