Households eating food that is hygienic, safe, and meets standards

All members of the household practice the following four aspects of consuming quality, hygienic, safe, and standard-compliant food: 1. If consuming packaged food, it must have the FDA (Or.Yor.) mark, such as iodized salt, fish sauce, orange juice, canned food, milk, and boxed food. 2. If consuming animal meat, it must be cooked thoroughly with heat. 3. If consuming vegetables, they must be pesticide-free or treated by soaking in water mixed with tamarind ash or vegetable washing liquid, then rinsed several times with clean water. 4. Hands must be washed clean before every meal, and a公用 spoon must be used for serving when eating together.

Agency:

pattani-province

Licence:

Open Data Common

Category:

ข้อมูลสาธารณะ

Geographic coverage:

อำเภอ

Update frequency:

ปี

Years covered:

2021–2023

Source portal:

data_go_th

Updated:

24/07/2025

English title machine-translated from the Thai original

Record updated 421 days ago; states annual — due

The same record appears 2 more times on: gdcatalog, gdc_pattani — counted once here