Restaurants and street stalls certified under the Clean Food Good Taste standard

Number of restaurants and street food stalls that have received certification under the Ministry of Public Health's Clean Food Good Taste standard. The Clean Food Good Taste standard refers to the basic-level certification criteria for food service establishments, which must pass the food hygiene standard assessment for "Food Service Establishments" (Clean Food Good Taste) at the basic level, covering 5 categories (4 physical categories and 1 biological category), namely: Category 1: Food service establishment (35 items); Category 2: Food, preparation methods, cooking, processing, storage, and sale of food (22 items); Category 3: Hygiene of containers, equipment, and other utensils (11 items); Category 4: Personal hygiene of business operators and food handlers (6 items); Category 5: Testing for coliform bacteria contamination in food, containers, equipment, and hands of food handlers (10 samples). Since 2018, this standard has been "upgraded" to control quality and further build consumer confidence through the "Clean Food Good Taste Plus" standard, to comply with the Ministerial Regulation on Hygiene of Food Service Establishments B.E. 2561, ensuring that food service establishments maintain good hygiene and can provide clean and safe food services to consumers.

Agency:

phetchaburi-province

Licence:

License not specified

Category:

ข้อมูลสาธารณะ

Geographic coverage:

จังหวัด

Update frequency:

ปี

Years covered:

2017–2023

Source portal:

data_go_th

Updated:

24/07/2025

English title machine-translated from the Thai original

Record updated 421 days ago; states annual — due

The same record appears 2 more times on: gdcatalog, gdc_phetchaburi — counted once here