Sustainable Agricultural Area

Area of sustainable agriculture, meaning areas with agricultural systems involving the integration and connection between soil, crop cultivation, and animal husbandry. This includes eliminating or reducing the use of external resources that may be harmful to the environment and/or the health of farmers and consumers, as well as emphasizing the use of techniques that are or are adapted to be part of the natural process of the locality. This is based on three fundamental principles: 1. Economic sustainability, by developing soil management and crop rotation that help increase production and reduce dependence on agricultural machinery and chemicals, both fertilizers and pesticides and plant protection chemicals. 2. Environmental sustainability, by protecting and preserving natural resources and finding substitutes to restore natural resources for reuse, such as soil, water, and living things in the forest. Avoid the use of synthetic chemicals that are harmful to the environment, soil structure, and biodiversity. 3. Social sustainability, by utilizing available labor more, at least for some agricultural techniques, to create justice and solidarity in society.

Agency:

uttaradit-province

Licence:

Open Data Common

Category:

ข้อมูลสาธารณะ

Geographic coverage:

อำเภอ

Update frequency:

ปี

Years covered:

2020–2024

Source portal:

data_go_th

Updated:

25/07/2025

English title machine-translated from the Thai original

Record updated 421 days ago; states annual — due

The same record appears 2 more times on: gdcatalog, gdc_uttaradit — counted once here