Restaurants certified under the Food Hygiene Standard SAN

Food business establishments that have complied with the following steps: 1. Food business establishments have a license or notification certificate issued by the local administrative organization. 2. Business operators and workers in food business establishments have passed training on food hygiene knowledge. 3. Food business establishments self-assess according to the SAN food hygiene standard of the Department of Disease Control on the foodhandler platform. 4. Officers from local administrative organizations, together with district public health officers, or officers from hospitals in the area, or officers from sub-district health promotion hospitals in the area, entering to assess and certify food business establishments on the foodhandler platform. And passing certification by the officers, food business establishments will receive the SAN sign.

Agency:

phetchaburi-province

Licence:

Open Data Common

Category:

ข้อมูลสาธารณะ

Geographic coverage:

จังหวัด

Update frequency:

ตามเวลาจริง

Source portal:

data_go_th

Updated:

24/07/2026

English title machine-translated from the Thai original

Record last updated 56 days ago

The same record appears 2 more times on: gdcatalog, gdc_phetchaburi — counted once here