องค์ประกอบขยะ

This dataset is published in Thai only. Titles are shown as published — we do not machine-translate source data.

Main components of waste and garbage generated in the area of local administrative organizations can be classified into 4 main types based on physical characteristics and management methods, as follows: Organic Waste (Decomposable Waste): Food, vegetable scraps, fruits, animal scraps, and household, wet market, and restaurant plant debris. This waste is prone to rotting and odor, and can be processed into compost, liquid bio-fertilizer, or biogas. Recyclable Waste: Packaging or materials that can be processed for reuse, such as plastics (PET bottles, plastic bags), paper, glass, aluminum cans, and various metals. General Waste: Waste that is difficult to decompose, has no recycling value, or lacks cost-effective processing technology, such as snack wrappers, plastic bags contaminated with food scraps, used tissues, instant noodle packets, and foam boxes. This type of waste is collected and disposed of by landfilling or incineration for energy. Hazardous Waste (Toxic Waste): Waste contaminated with toxic substances, chemicals, or hazardous materials, such as batteries, light bulbs, insecticide bottles, and spray cans. Local authorities must segregate this waste specially for safe disposal using specific methods.

Agency:

suphanburi-province

Licence:

Open Data Common

Category:

ข้อมูลสาธารณะ

Geographic coverage:

ไม่มี

Update frequency:

ปี

Source portal:

data_go_th

Updated:

24/08/2026

English title machine-translated from the Thai original

Record updated 26 days ago, within its stated annual cycle

The same record appears 1 more times on: gdc_suphanburi — counted once here